Stephen and Maggie Prosser made the decision to return home to the Bluegrass after spending the summer of 2020 with Maggie’s family in Hazard. Stephen, a former geochemist, is fascinated by the science behind a great cup of coffee. Maggie, a native of Hazard, is inspired to help revitalize the growing downtown area. Their son, Lincoln, loves being near family and climbing the hills. They love these mountains and are so happy to be home!
Stephen and Maggie Prosser made the decision to return home to the Bluegrass after spending the summer of 2020 with Maggie’s family in Hazard. Stephen, a former geochemist, is fascinated by the science behind a great cup of coffee. Maggie, a native of Hazard, is inspired to help revitalize the growing downtown area. Their son, Lincoln, loves being near family and climbing the hills. They love these mountains and are so happy to be home!
We source our coffee from suppliers that practice fair trade and have an equitable supply chain. All coffee is roasted in-house in an Aillio Bullet, following a data-driven approach, similar to how we utilize Decent Espresso Machines to make coffee.
Showing 1–3 of 7 resultsSorted by popularity
STAY UP TO DATE WITH THE LATEST FROM HAZARD COFFEE COMPANY, GET SPECIAL PROMOTIONS, & BE THE FIRST TO HEAR ABOUT NEW PRODUCTS.
